Categoría: Gourmet

Comtesse du Barry is the most important foie and pâté manufacturer in the world thanks to the excellent quality of its products. With more than a hundred years of history, its products are elaborated according to the traditional recipes, selecting the ingredients and without adding any kind of preservatives or dyes. As the leader in the foie and pâté sector, Comtesse du Barry has an extensive catalog that innovates every year. Let’s know more about its history.   THE STORY OF COMTESSE DU BARRY Comtesse du Barry was founded in 1908 in the little village of Gimont in the French Gascony, when the brothers Joseph and Gabrielle Dubarry decided to become the creators of «the best foie gras in the […]

Caviar Nacarii produces its caviar by breeding its own sturgeon at 700 meters altitude in exclusive facilities near the village of Les, in the heart of the Aran Valley on the peaks of the Pyrenees. The fish farm is situated on the banks of the river Garonne, a short distance from its birth and surrounded by nature. Caviar Nacarii sturgeons grow naturally and sustainably in the crystal clear waters of the Garonne River. The purity of the waters from the melting ice and an incomparable natural frame allow to obtain a caviar of the highest quality and transparency of flavor.   CAVIAR NACARII EFFORT AND TRADITION Caviar Nacarii is the result of the effort of a team of artisans and […]