DELICACY SMOKED SALMON WITH MANY PROPERTIES

If there is a really delicious snack it is the smoked salmon. Typical kitchens Traditional northern Europe as well as Canada and the northern United States, obtained by exposing the smoke salmon special conditions for submission , then , as large fillets . Smoked salmon can be of two types : cold smoked sliced ​​at low temperatures, and smoking hot . Most of the smoked salmon we eat has been Cold smoking , by direct exposure of smoke coming directly from the wood combustion. Cold smoking does not cook the fish , which gives it a texture more delicate. On the other hand , domestically, there is widespread marinated salmon , cold , with a mixture of salt , sugar […]

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