Month: July 2020

The kitchen proposal of Sintonía

The Sintonía restaurant is a gastronomic space specialized in grilled cuisine in Barcelona. It is located in Barcelona’s Eixample and consists of an original scotch bar perfect for lengthening the after-dinner. Its purpose is to offer a cozy space that invites you to forget about time and rush. The renowned chef Pablo Tomás is in charge of the kitchen of the Sintonía restaurant, after having been among the stoves of El Bulli, Arzak or Via Veneto. Now it is the turn of Sintonia, Rosello’s restaurant, and there he unleashes all his good work in an author’s letter. La Sintonía’s kitchen is open from 12:30 pm to 11:30 pm, because any time of the day can be perfect to enjoy what […]

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RICE AND SUMMER, THE IDEAL COUPLE

The temperature rises, you want the beach, vacations, leisure … and we inevitably relate all this to good rice. Could it be that we relate heat to seasonal products, such as the seafood present in Majorcan seafood cuisine? Be that as it may, you cannot conceive of being in Mallorca without enjoying an exquisite seafood rice. Like the Sant Jordi cologne rice that they prepare in the Salicornia restaurant, which is also nestled in an incomparable natural environment. Because the Salicornia seafood restaurant is on a stage bathed by the waters of Es Trenc, and can be tasted even while inhaling the sea breeze. You have to know that rice is the specialty of Salicornia, a restaurant that is characterized […]

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MAKE A TOAST WITH THE BEST COCKTAILS IN THE HISTORICAL CENTER OF MÁLAGA

In the world of cocktails, it is growing by the day by day, which is why the concept of restaurant cocktails is establishing itself as a rising value. The cocktail bar can be divided into classic or signature, the last of the modalities, that is, signature cocktails, the one that arouses the most interest in these times. Signature cocktails allow a great display of creativity and the possibility of discovering new flavors. Signature cocktails in Malaga, like those that can be tasted at the Matiz cocktail restaurant, are created using the latest techniques in gastronomy and technology. It is about developing new flavors from the modification of liqueurs and distillates, obtaining surprising results. Non-alcoholic cocktails can also be created from […]

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