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The temperature rises, you want the beach, vacations, leisure … and we inevitably relate all this to good rice. Could it be that we relate heat to seasonal products, such as the seafood present in Majorcan seafood cuisine? Be that as it may, you cannot conceive of being in Mallorca without enjoying an exquisite seafood rice.

Like the Sant Jordi cologne rice that they prepare in the Salicornia restaurant, which is also nestled in an incomparable natural environment. Because the Salicornia seafood restaurant is on a stage bathed by the waters of Es Trenc, and can be tasted even while inhaling the sea breeze.

You have to know that rice is the specialty of Salicornia, a restaurant that is characterized by its seafood cuisine based on the best local products. And if rice and summer are a perfect match, the same happens with the Cabrera and Salicornia Nature Reserve. A seafood restaurant of the 21st century to fully enjoy the purest Mediterranean flavor, especially in its reference rice dishes.

The rice dishes of the seafood restaurant Salicornia

Rice dishes in their different varieties are the specialty of Salicornia, and offer the plus of being able to be enjoyed on your terrace on the seafront. And sometimes the choice is not easy because they are all exquisite: the best way to round off a day at the beach. You can choose a ‘arròs brut with picantón and blood sausage’, a ‘traditional seafood rice’, mel sweet rice with lobster ’. To make matters worse, they also serve individual rations and orders can be made to take home and taste at home.

Rices can be dry or syrupy, and are made using charcoal. And all its ingredients are fresh of the day and of proximity, being renewed several times during the summer season. As for the rice recipes, they are traditional, but updated by a unique and particular style that the chef prints.

Enjoying rice in an elegant seaside setting

Being on vacation or just enjoying a summer leisure time in Colonia de Sant Jordi, is the perfect excuse to enjoy rice. And for the bet to be safe, nothing like the personal and elegant gastronomic space that the Salicornia offers. Lights, colors, fabrics, natural materials, and a privileged terrace so that tasting rice is a sensory experience. Sight, smell, taste, touch … even the sound of the sea can sometimes be heard.

In addition to its reference rice dishes, Salicornia offers a careful and varied menu that satisfies all tastes. Also an attractive proposal of appetizers, vermouths, appetizers and cocktails. Stopping on the Paseo Marítimo and opting for the terrace of the Salicornia to enjoy one of its rice dishes, means enjoying one of the most special moments of summer.

Lectora voraz desde que era una niña, pronto aprendió a contemplar el mundo con la mirada entre curiosa y soñadora de quienes aman los libros.