SEAFOOD CUISINE IN MALLORCA
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The seafood cuisine in Mallorca stands out especially for the quality of its products and, above all, for its great specialties. Lovers of fresh fish and seafood make the island one of their paradises. And is that each restaurant is an opportunity to enjoy another example of seafood cuisine in Mallorca.
Among the best restaurants in Mallorca we can find a long list of establishments where you can taste the most varied recipes with seafood. Today we propose some.
Restaurante Sa Roqueta
Without a doubt, one of the best restaurants in Mallorca, specializing in seafood cuisine. Located in the area of the Port of Portixol, it is famous for its traditional, creative and author cuisine, based on the selection of excellent ingredients to which a careful, natural and imaginative preparation is applied.
Delicious dishes from the seafood cuisine of Mallorca, such as their lobster paella, the brown rice, the lobster stew, the scampi shrimp, the cuttlefish trap, the chickpeas with squid and spinach, or the lemon grouper.
Restaurante Ca’n Eduardo
Located above the fish market in Palma, it has a seafood and Mediterranean cuisine that uses excellent raw materials. Although fish and fresh seafood are their true specialties, in their menu there is no shortage of seafood soups, lobster stew, blind rice, lobster rice or paellas.
Restaurante Marisquería Bonsol
Located in the Ciuadad Jardín area, the basis of its menu is a seafood cuisine where fresh fish and seafood make up the center of its gastronomic offer. Its careful selection of excellent products and careful elaboration have made Bonsol one of the most visited in the area.
Our favorite seafood cuisine in Mallorca: Salicornia Restaurant
Relatively new among the restaurants in Colonia de Sant Jordi, the Salicornia Restaurant has been revealed in a very short time as one of the best bets in regards to seafood cuisine in Mallorca.
As its chef Pablo Tomás explains, Restaurante Salicornia offers “a gastronomic cuisine proposal by selecting the best local products every day, from goats, pageles and sea bass to Soller red shrimp, lobsters and lobsters in the area, with which we make our fantastic rice dishes , dry and sweet, or we roast in our coal coals. ”
The result is a fundamentally seafood and traditional cuisine, made with fresh and local products. And a menu with recipes and traditional dishes but updated with the unique and personal style of their chef.
If we add to this the incomparable setting in which Salicornia is located, in front of the spectacular beaches of Es Dolç i Es Carbó, in a gastronomic space full of light and subtlety, we immediately understand that our seafood cuisine site in Mallorca is treated favorite and, of course, one of the best restaurants on the island.