Salicornia restaurant, combining seafaring tradition and avant-garde
You have to go back to the dawn of history to find the origin of seafood cuisine, which so well reflect the restaurants of Mallorca. The reason is none other than the prodigality of the sea and the exquisite fruits that it has always offered to humanity. From the most basic raw materials to allow subsistence, to other exquisite delicacies, seafood has fed and delighted us to the same extent. The seafood cuisine arose from an accumulation of recipes and culinary techniques, which the restaurants of Mallorca know so well and apply. To all this the tradition is added, that arises when something gives good result and for this reason it is perpetuated in the time. However, tradition is not […]
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