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A place to merge with the Mediterranean environment in the most pleasant way you can imagine, savoring seafood cuisine as if you were at home. There where from the first moment you feel that you are welcomed in a natural, relaxed and cared for way. This is the Salicornia restaurant located in one of the most beautiful places in Mallorca, next to Colonia de Sant Jordi. Probably the ideal place to enjoy the most authentic seafood cuisine on the island, based on fresh, local and seasonal produce.

Native products such as fish, meats, vegetables, cheeses, olives and wines, which confer the characteristic personality of the places caressed by the sea, the sun, and protected by the good land. But in addition to the excellent gastronomy that Salicornia offers, one of the best restaurants in Colonia de Sant Jordi, its terrace invites you to escape while enjoying a signature cocktail. And all this enjoying the nearby sea breeze, which is part of the set of pleasant sensations that can be experienced in Salicornia.

Seafood cuisine in an exceptional natural setting

Each dish in Salicornia’s careful menu has been carefully prepared by its chef, based on the daily selection of the best local products. Scorpionfish, pageles, red prawn from Sóller, lobsters and lobsters, with which they make fantastic dry and mellow rice, or roast on charcoal embers. Eating Rice Colonia Sant Jordi not to forget, is synonymous with Salicornia restaurant. As if that were not enough, the privileged environment next to the waters of Es Trenc, framed by the Cabrera Natural Reserve, culminate the experience.

If Salicornia were to be classified as a restaurant, it could be said that its 21st century seafood cuisine stands out, in a privileged location. Salicornia’s specialty is its rice dishes, which can also be savored on the terrace, located on the seafront. This is undoubtedly the most privileged terrace in the Sant Jordi neighborhood. It will be quite a dilemma to choose between ‘arròs brut with picantón and black pudding’, a ‘traditional seafood rice’, or well-‘sweet rice with lobster’ or a ‘fideuá a la llauna with Norway lobster’.

Much more than excellent rice dishes

Another particularity of rice in Salicornia is that they are also served in individual portions that can be ordered and enjoyed at home. But its menu goes much further, and its dishes are renewed several times during each season to offer a product of the highest quality and freshness.

Among the most outstanding dishes for being preferred by customers are ‘tuna tartar with egg yolk and salicornia”, the ‘cod brandadilla, or el salmorejo with cockles and pico de gallo’. Also noteworthy is the preparation of meat and fish dishes in a charcoal oven, giving spectacular results. Some examples? The rock octopus with red mojo sauce and sobrasada oil ’, or the Tren suckling beef tenderloin with Es Trenc salt’. And for lovers of the most exquisite meat, pay attention to the ‘smoked steak tartar with brown Paris butter’, of indescribable sweetness. Still need more reasons to go to Salicornia? Do not wait more.

Soñadora e idealista pero con los pies en el suelo y con una visión muy clara de la realidad. Quizás sea toda una paradoja en sí misma que traduce en una insana curiosidad por todo lo que la rodea.