TYPES OF CAVIAR OF CAVIAR NACARII
Caviar Nacarii produces its caviar by breeding its own sturgeon at 700 meters altitude in exclusive facilities near the village of Les, in the heart of the Aran Valley on the peaks of the Pyrenees. The fish farm is situated on the banks of the river Garonne, a short distance from its birth and surrounded by nature.
Caviar Nacarii sturgeons grow naturally and sustainably in the crystal clear waters of the Garonne River. The purity of the waters from the melting ice and an incomparable natural frame allow to obtain a caviar of the highest quality and transparency of flavor.
CAVIAR NACARII EFFORT AND TRADITION
Caviar Nacarii is the result of the effort of a team of artisans and biologists who make an exquisite caviar following the traditional method of the Iranian masters. With a productive strategy oriented to the maximum quality, it perfectly combines the crafts with the compliance with the European norms of food security.
The facilities of this brand have the minimum environmental impact and operate in a sustainable way.
This effort is the one that every day recognize the most demanding palates, who already value this brand of caviar as one of the most exclusive elaborated in Europe.
In addition to caviar, Nacarii also sells sturgeon meat, a white meat fish that has conquered the great chefs thanks to its versatility. Its juicy and tasty meat has cardiosaludables properties and a low energetic contribution.
In addition, it is rich in Omega 3 fatty acids, which prevent the formation of cholesterol, and its digestion is very light.
CAVIAR NACARII TRADICIÓN
Caviar Nacarii sells fresh, never pasteurized eggs. Thanks to this we find a live product that evolves with age, rich in nuances and source of varied sensations according to the maturation point in which it is.
Traditional Nacarii Caviar achieves the flavor excellence that supports this brand. The size of these roes is the standard in the Siberian sturgeon, with a diameter between 2.5 and 3 millimeters. It is available in cans of 10, 30, 50, 100, 250, 500 grams and 1 kg.
CAVIAR NACARII SELECCIÓN
This range of caviar emphasizes the purity and transparency of flavor so characteristic of Caviar Nacarii thanks to the larger size of their roe. The most demanding palates will find in this can a selection of size significantly higher than usual, with diameters between 3 and 3.5 millimeters.
The packaging is made in the format of 10, 30, 50, 100, 250, 500 grams and 1 kg.
CAVIAR NACARII PREMIUM
Those who seek to evoke the five senses with a unique product will find their response in this carefully selected wonder. Of very limited production, Caviar Nacarii Premium contains eggs of exceptional size that reach 3.8 and 3.9 millimeters. You can take as reference the roe of the world’s most prized caviar, beluga sturgeon, which measure between 3.5 and 4 millimeters.
Caviar Nacarii Premium is available in 10, 30 and 50 grams format.